Hyatt Hotels Corporation
Lead Mixologist - Maude's Bar & Terrace | Full-Time
Hyatt Hotels Corporation, Austin, Texas, us, 78716
Lead Mixologist - Maude's Bar & Terrace | Full-Time
Hyatt Regency Lost Pines Resort and Spa
US - TX - Bastrop - Austin
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
Full-time
15.00 Hourly US Dollar (USD) pay basis
Summary Step into the heart of Texas hospitality at Maude’s Lobby Bar, where rustic charm meets refined service and caring for people to be their best is our purpose and the foundation of all that we do! We are in search of an experienced and engaging
Lead Mixologist
to join our team.
The Lead Mixologist oversees the beverage program at Maude’s Bar & Terrace, crafting innovative, high-quality cocktails that reflect the resort’s character and guest experience standards. This role leads bar operations during service, trains bartenders on technique and recipe execution, ensures consistent beverage presentation, and manages inventory, prep, and seasonal menu development.
The Lead Mixologist partners closely with Food & Beverage leadership to elevate the bar’s identity, maintain Forbes-level service, and drive guest satisfaction and revenue. A minimum of 5 years of beverage experience is required for this role.
Benefits We care for people so they can be their best.
Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
Healthcare FSA – saves you money for medical expenses
Free Hyatt Room Nights – at Hyatt Hotels around the world for full-time & part-time colleagues
Discounted Room Nights – for you, your friends and your family!
Free Parking – convenient and cost-free parking for all our associates
Paid Time Off – Take the time you need to recharge and stay healthy
Financial Perks – 401(k)w/company match & discounted employee stockpurchase plan
Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Tuition Reimbursement – Further your education with our support.
Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
Colleague Recognition Programs – Be celebrated for your hard work and dedication.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Must have full open availability to work evenings, weekends and holidays as needed
Minimum 5 years of progressive beverage experience in high‑volume, craft‑cocktail, or luxury bar environments.
Proven leadership experience overseeing bar operations, mentoring bartenders, and maintaining service flow during peak periods.
Commitment to Forbes‑level service standards and luxury‑hospitality guest experience expectations.
Excellent communication and interpersonal skills suited for guest interaction and team leadership.
Prior Hotel experience is a plus
Texas Food Handler’s and TABC Certification
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
US - TX - Bastrop - Austin
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
Full-time
15.00 Hourly US Dollar (USD) pay basis
Summary Step into the heart of Texas hospitality at Maude’s Lobby Bar, where rustic charm meets refined service and caring for people to be their best is our purpose and the foundation of all that we do! We are in search of an experienced and engaging
Lead Mixologist
to join our team.
The Lead Mixologist oversees the beverage program at Maude’s Bar & Terrace, crafting innovative, high-quality cocktails that reflect the resort’s character and guest experience standards. This role leads bar operations during service, trains bartenders on technique and recipe execution, ensures consistent beverage presentation, and manages inventory, prep, and seasonal menu development.
The Lead Mixologist partners closely with Food & Beverage leadership to elevate the bar’s identity, maintain Forbes-level service, and drive guest satisfaction and revenue. A minimum of 5 years of beverage experience is required for this role.
Benefits We care for people so they can be their best.
Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
Healthcare FSA – saves you money for medical expenses
Free Hyatt Room Nights – at Hyatt Hotels around the world for full-time & part-time colleagues
Discounted Room Nights – for you, your friends and your family!
Free Parking – convenient and cost-free parking for all our associates
Paid Time Off – Take the time you need to recharge and stay healthy
Financial Perks – 401(k)w/company match & discounted employee stockpurchase plan
Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Tuition Reimbursement – Further your education with our support.
Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
Colleague Recognition Programs – Be celebrated for your hard work and dedication.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Must have full open availability to work evenings, weekends and holidays as needed
Minimum 5 years of progressive beverage experience in high‑volume, craft‑cocktail, or luxury bar environments.
Proven leadership experience overseeing bar operations, mentoring bartenders, and maintaining service flow during peak periods.
Commitment to Forbes‑level service standards and luxury‑hospitality guest experience expectations.
Excellent communication and interpersonal skills suited for guest interaction and team leadership.
Prior Hotel experience is a plus
Texas Food Handler’s and TABC Certification
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr