Line Cook: High-Volume Kitchen, Flexible Hours, Growth

A renowned restaurant corporation in Franklin, TN, is hiring a Line Cook to prepare food from scratch and ensure food safety standards. Successful candidates will have at least one year of high-volume restaurant experience and strong communication skills. This position offers flexible schedules, benefits for those working 25+ hours per week, and opportunities for growth. Ideal for those who thrive in a fast-paced atmosphere with a passion for quality food. #J-18808-Ljbffr