Baker — High-Volume Kitchen with Growth & Perks

A reputable restaurant chain in Franklin, TN is urgently seeking a Baker to join their team. The role requires at least 2 years of high-volume restaurant experience and excellent communication skills. Responsibilities include preparing bread and pastry recipes from scratch, following food safety standards, and maintaining a clean workspace. With flexible scheduling, benefits, and dining discounts, this position is perfect for those who thrive in a fast-paced environment. #J-18808-Ljbffr