Kitchen Lead: Seasonal Menus & From-Scratch Cooking

A health-focused eatery in Colorado Springs is seeking a dedicated Cook / Kitchen Team member to join their vibrant team. This entry-level position focuses on preparing and serving high-quality food in a fast-paced environment. Responsibilities include managing kitchen staff, ensuring food safety, and maintaining culinary standards. Enjoy benefits such as free meals and a solid benefits package. Join to be part of a team that values fresh ingredients and excellent guest experiences. #J-18808-Ljbffr