iServ, LLC
Overview
THE ISERV GROUP is an established multi‑brand hospitality company operating Sonny's BBQ, Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. We are looking for Dishwashers to join our Sonny's BBQ team.
Benefits
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Dishwasher Responsibilities
Understanding and practicing our mission, values, and objectives
Wash, stack, sort, and store dishes, glassware, utensils, and cookware
Maintain a clean kitchen and keep dish area organized and free of clutter
Follow sanitation and cleaning procedures including maintaining a clean, dry floor and properly removing trash and boxes
Ensure equipment is working properly and report any issues to management immediately
Required Qualifications
Ability to listen and follow directions
Ability to multi‑task
Ability to work well as part of a team
Ability to work independently and maintain a high level of accountability
Ability to function well in a fast‑paced environment
Desired Qualifications
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and be requested to work with cleaning chemicals
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
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Benefits
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Dishwasher Responsibilities
Understanding and practicing our mission, values, and objectives
Wash, stack, sort, and store dishes, glassware, utensils, and cookware
Maintain a clean kitchen and keep dish area organized and free of clutter
Follow sanitation and cleaning procedures including maintaining a clean, dry floor and properly removing trash and boxes
Ensure equipment is working properly and report any issues to management immediately
Required Qualifications
Ability to listen and follow directions
Ability to multi‑task
Ability to work well as part of a team
Ability to work independently and maintain a high level of accountability
Ability to function well in a fast‑paced environment
Desired Qualifications
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and be requested to work with cleaning chemicals
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
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