Ruth's Chris Steak House
Grill/Broiler Cook
Join to apply for the
Grill/Broiler Cook
role at
Ruth's Chris Steak House
in Albany, NY.
Overview Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard‑working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally while delivering hospitality as legendary as our steaks.
Base pay range $14.20/hr - $23.00/hr
Benefits
Health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining discounts
Employee assistance program
Training and exciting career growth opportunities
Paid time off
Referral program – refer a friend and earn a bonus
Responsibilities
Delight our Guests with perfectly prepared dishes.
Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure.
Assist the side cook and other kitchen personnel in food preparation.
Ensure our Guests have a superior dining experience by correctly timing and preparing all food products.
Be a team player and have high attention to detail.
Qualifications One to two years of previous culinary experience, including grill and cold prep, preferred.
Seniority level Entry level
Employment type Part‑time
Job function Other
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Grill/Broiler Cook
role at
Ruth's Chris Steak House
in Albany, NY.
Overview Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard‑working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally while delivering hospitality as legendary as our steaks.
Base pay range $14.20/hr - $23.00/hr
Benefits
Health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining discounts
Employee assistance program
Training and exciting career growth opportunities
Paid time off
Referral program – refer a friend and earn a bonus
Responsibilities
Delight our Guests with perfectly prepared dishes.
Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure.
Assist the side cook and other kitchen personnel in food preparation.
Ensure our Guests have a superior dining experience by correctly timing and preparing all food products.
Be a team player and have high attention to detail.
Qualifications One to two years of previous culinary experience, including grill and cold prep, preferred.
Seniority level Entry level
Employment type Part‑time
Job function Other
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