BayCare Health System
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Cook I
role at
BayCare Health System . At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community‑based hospitals, a long‑term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward‑thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary Responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations. Ensure high quality using safe, sanitary food‑handling techniques during preparation, service, and storage. Assist with orienting and training of new team members. Perform other duties as necessary.
Minimum Qualifications
2 years of cooking experience or 1 year of relevant experience; high school or equivalent; graduate of a culinary program.
Preferred
6 months in a healthcare setting.
Education
HS Graduate or equivalent GED
Technical Program Completion or Degree
Culinary Arts
Preferred Education
High School or Equivalent
Technical – Culinary
Credentials
Food Handler
Preferred Credentials
Food Handler
Facility BayCare Health System, Food and Nutrition Services – SFBH
Location South Florida Baptist Hospital, Tampa, FL
Status Full Time, Exempt: No
Shift Hours 8 hours
Shift Shift 4 – Varies
Weekend Work 2 On 1 Off
On Call No
Remote Work Never
Equal Opportunity Employer Veterans/Disabled
Seniority Level Associate
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
Salary Range $1,000.00 – $1,400.00
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Cook I
role at
BayCare Health System . At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community‑based hospitals, a long‑term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward‑thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary Responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations. Ensure high quality using safe, sanitary food‑handling techniques during preparation, service, and storage. Assist with orienting and training of new team members. Perform other duties as necessary.
Minimum Qualifications
2 years of cooking experience or 1 year of relevant experience; high school or equivalent; graduate of a culinary program.
Preferred
6 months in a healthcare setting.
Education
HS Graduate or equivalent GED
Technical Program Completion or Degree
Culinary Arts
Preferred Education
High School or Equivalent
Technical – Culinary
Credentials
Food Handler
Preferred Credentials
Food Handler
Facility BayCare Health System, Food and Nutrition Services – SFBH
Location South Florida Baptist Hospital, Tampa, FL
Status Full Time, Exempt: No
Shift Hours 8 hours
Shift Shift 4 – Varies
Weekend Work 2 On 1 Off
On Call No
Remote Work Never
Equal Opportunity Employer Veterans/Disabled
Seniority Level Associate
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
Salary Range $1,000.00 – $1,400.00
#J-18808-Ljbffr