Bronson Healthcare
Bronson Commons Service Roles – Food Service – Full/Part Time – Bronson Commons
Bronson Healthcare, Mattawan, Michigan, United States, 49071
Bronson Commons Service Roles – Food Service – Full/Part Time – Bronson Commons (Mattawan) **Sign-On Bonus Available**
Bronson Healthcare is looking for Service Roles at Bronson Commons. Applicants may choose between Food Services, EVS (custodial work), or Laundry. Shifts include 1st Shift (6 a.m.–2:30 p.m.), 2nd Shift (2:45 p.m.–11:15 p.m.) and 3rd Shift (11 p.m.–7:30 a.m.). The role can be full or part‑time.
Location BCOM Bronson Commons, Mattawan, Michigan.
Benefits and Incentives
Day 1 benefits, competitive pay, advancement opportunities
Sign‑On Bonus eligible for Full Time and Part Time hires
Job Description and Responsibilities
Culinary & Hospitality Associate Level 1:
Work under general supervision and according to established procedures to complete all assigned duties
Move throughout the facility to in‑patient units, kitchens and cafes
Deliver meals to patient rooms
Introduce the patient menu to residents – discuss the meal options and ordering process, explain prescribed diet and/or dietary restrictions based on the physician’s diet order
Assist patients and families with meal ordering, using the Bronson Room Service computer system
Answer the Bronson Room Service phone line and take meal orders
Light and heavy cleaning, including dishwashing and trash
Operate cash register and patient meal ordering system(s)
Culinary & Hospitality Associate Level 2:
Follow strict dietary guidelines and sanitation standards set forth by the Food and Nutrition Department
Function as a cook within both retail and in‑patient culinary environments
Work quickly and efficiently while maintaining composure and a positive attitude in a busy kitchen environment
Properly prepare snacks and meals for residents using a variety of cooking methods
Prepare, portion, distribute and store various hot and cold food items according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
Measure, wash, clean, mix and combine ingredients for food production items (e.g., peel, dice, shred and slice fruit, vegetables, etc.)
Stock, fill food, label and date products
Operate automatic appliances and manual kitchen utensils
EVS Associate:
Maintain a clean, orderly and attractive facility
Clean lobbies, waiting rooms, rest rooms, utility rooms, exam rooms, offices, stairwells and other assigned areas
Dust and clean patient rooms and bathrooms to maintain a clean environment for patients, staff, families and visitors
Remove trash from assigned areas and transport to disposal area
Clean equipment and store in assigned locations
Restock supplies in workareas as needed
Operate mechanical floor equipment such as IMops, vacuums, sweepers and related equipment
Document and maintain records of assigned cleaning tasks
Communicate information and requests to nursing staff as needed
Laundry Associate:
Maintain all laundry equipment in a sanitary fashion
Launder facility linens and patient personal clothing
Deliver and stock linen and return personal patient clothing to assigned rooms
Coordinate activities related to laundry services with supervisor as needed
Remove trash/linen from assigned areas and transport to disposal area
Desired Qualifications for All Bronson Commons Service Roles
Extensive customer service experience
Strong organizational skills
Self‑motivated, independent and creative thinker
Basic computer skills
Conditions of Work
Maintain a safe workplace by keeping work area free of hazards and properly cleaned
Regularly lift bulky or moderately heavy weights (up to 50 pounds); occasionally handle heavier tasks or perform equivalent pushing/pulling
Work may be mentally and/or visually tiring
Repetitive motion such as cutting, chopping or handling hand tools
Balance multiple priorities in stressful situations and busy environments
Work requires high levels of strength and/or stamina
Schedule
Full and Part Time
Weekly hours: 24–40 (part‑time) or variable
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Location BCOM Bronson Commons, Mattawan, Michigan.
Benefits and Incentives
Day 1 benefits, competitive pay, advancement opportunities
Sign‑On Bonus eligible for Full Time and Part Time hires
Job Description and Responsibilities
Culinary & Hospitality Associate Level 1:
Work under general supervision and according to established procedures to complete all assigned duties
Move throughout the facility to in‑patient units, kitchens and cafes
Deliver meals to patient rooms
Introduce the patient menu to residents – discuss the meal options and ordering process, explain prescribed diet and/or dietary restrictions based on the physician’s diet order
Assist patients and families with meal ordering, using the Bronson Room Service computer system
Answer the Bronson Room Service phone line and take meal orders
Light and heavy cleaning, including dishwashing and trash
Operate cash register and patient meal ordering system(s)
Culinary & Hospitality Associate Level 2:
Follow strict dietary guidelines and sanitation standards set forth by the Food and Nutrition Department
Function as a cook within both retail and in‑patient culinary environments
Work quickly and efficiently while maintaining composure and a positive attitude in a busy kitchen environment
Properly prepare snacks and meals for residents using a variety of cooking methods
Prepare, portion, distribute and store various hot and cold food items according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
Measure, wash, clean, mix and combine ingredients for food production items (e.g., peel, dice, shred and slice fruit, vegetables, etc.)
Stock, fill food, label and date products
Operate automatic appliances and manual kitchen utensils
EVS Associate:
Maintain a clean, orderly and attractive facility
Clean lobbies, waiting rooms, rest rooms, utility rooms, exam rooms, offices, stairwells and other assigned areas
Dust and clean patient rooms and bathrooms to maintain a clean environment for patients, staff, families and visitors
Remove trash from assigned areas and transport to disposal area
Clean equipment and store in assigned locations
Restock supplies in workareas as needed
Operate mechanical floor equipment such as IMops, vacuums, sweepers and related equipment
Document and maintain records of assigned cleaning tasks
Communicate information and requests to nursing staff as needed
Laundry Associate:
Maintain all laundry equipment in a sanitary fashion
Launder facility linens and patient personal clothing
Deliver and stock linen and return personal patient clothing to assigned rooms
Coordinate activities related to laundry services with supervisor as needed
Remove trash/linen from assigned areas and transport to disposal area
Desired Qualifications for All Bronson Commons Service Roles
Extensive customer service experience
Strong organizational skills
Self‑motivated, independent and creative thinker
Basic computer skills
Conditions of Work
Maintain a safe workplace by keeping work area free of hazards and properly cleaned
Regularly lift bulky or moderately heavy weights (up to 50 pounds); occasionally handle heavier tasks or perform equivalent pushing/pulling
Work may be mentally and/or visually tiring
Repetitive motion such as cutting, chopping or handling hand tools
Balance multiple priorities in stressful situations and busy environments
Work requires high levels of strength and/or stamina
Schedule
Full and Part Time
Weekly hours: 24–40 (part‑time) or variable
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