Boys Town
Assists patients with menu selections based on identified dietary needs, available meal choices, and a prescribed nutrition program/system. Prepares and serves food at an assigned location, while maintaining a clean and organized workspace.
Major Responsibilities & Duties
Assists patients with making appropriate menu selections based on their identified dietary needs by utilizing the available meal choices and prescribed nutrition program.
Interacts with patients, families, and hospital staff in a friendly, welcoming, and professional manner.
As applicable, makes recommendations to patients and families based off of basic dietary restrictions and needs.
Abides by all regulatory standards (i.e. CMS, Joint Commission) and follows standards precautions.
As appropriate, follows and complies with isolation guidelines.
Report any observed changes in patient/youth physical or mental condition to appropriate unit personnel.
Answers basic dietary and nutrition questions in relation to the available menu selections/options.
Retrieves and documents patient food orders, prepares trays for service, delivers meal trays and other food related requests. Ensuring patient orders are accurate and complete.
Retrieves patient trays post meal in a timely fashion.
Prepares and serves food, cleans, and sanitizes kitchen and equipment, and ensures proper food storage in assigned location.
Sets up trays prior to meal service, ensuring quality and timeliness.
Prepares food sections as needed.
Maintains proper Joint Commission and HACCP food safety policies and sanitization procedures for service and for clean-up, including washing of dishes and equipment.
Sanitizes and cleans kitchen and service area and dining room tables per daily, weekly, and monthly guidelines.
Ensures food is properly stored and handled and takes and records food temperatures as required.
Knowledge, Skills, and Abilities
Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils.
Knowledge of operation and maintenance of dish machine, ovens, steamers, slicers, freezers, and refrigeration.
Basic knowledge of nutrition and ability to learn about specialized menu requirements.
Ability to communicate in an articulate, professional manner.
Ability to multi‑task while maintaining quality standards.
Strong verbal communication skills for positive interactions with patients.
Knowledge of computer systems for order entry and retrieving product information.
Knowledge of infection control and appropriate use of PPE.
Required Qualifications
Ability to read, write, and utilize a designated Nutrition Program system, under the direction of certified Registered Dietitian(s) required.
ServSafe Food Handlers certification within 120 days of transfer or hire required.
Preferred Qualifications
High school diploma or equivalent is preferred.
Previous work experience in food services is preferred.
Other Duties: This job description incorporates the essential functions and duties required for this position. However, other duties may be required and assigned at times and as determined by a supervisor in order to meet the needs of the organization.
Serves as a role model in carrying out activities and behaviors that reflect the values and principles of the Boys Town mission.
Physical Requirements, Equipment Usage, Work Environment
Requires moderate physical activity handling of average weight objects up to 20 pounds frequently, and up to 50 pounds occasionally; standing and/or walking continuously.
Subject to inside environmental conditions, with exposure to extreme cold from walk‑in coolers and freezers, and extreme heat working with stoves, ovens, and steam tables.
Exposure to odors, cleaning solutions, and kitchen equipment.
Care and respect for others is more than a commitment at Boys Town – it is the foundation of who we are and what we do. At Boys Town, we cultivate a culture of belonging for all employees that respects their individual strengths, views, and experiences. We believe that our differences enable us to be a better team – one that makes better decisions, drives innovation, and delivers better business results.
Boys Town is an equal employment opportunity employer and participates in the E‑Verify program. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and/or expression, national origin, age, disability, or veteran status. To request a disability‑related accommodation in the application process, contact us at 1‑877‑639‑6003.
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Major Responsibilities & Duties
Assists patients with making appropriate menu selections based on their identified dietary needs by utilizing the available meal choices and prescribed nutrition program.
Interacts with patients, families, and hospital staff in a friendly, welcoming, and professional manner.
As applicable, makes recommendations to patients and families based off of basic dietary restrictions and needs.
Abides by all regulatory standards (i.e. CMS, Joint Commission) and follows standards precautions.
As appropriate, follows and complies with isolation guidelines.
Report any observed changes in patient/youth physical or mental condition to appropriate unit personnel.
Answers basic dietary and nutrition questions in relation to the available menu selections/options.
Retrieves and documents patient food orders, prepares trays for service, delivers meal trays and other food related requests. Ensuring patient orders are accurate and complete.
Retrieves patient trays post meal in a timely fashion.
Prepares and serves food, cleans, and sanitizes kitchen and equipment, and ensures proper food storage in assigned location.
Sets up trays prior to meal service, ensuring quality and timeliness.
Prepares food sections as needed.
Maintains proper Joint Commission and HACCP food safety policies and sanitization procedures for service and for clean-up, including washing of dishes and equipment.
Sanitizes and cleans kitchen and service area and dining room tables per daily, weekly, and monthly guidelines.
Ensures food is properly stored and handled and takes and records food temperatures as required.
Knowledge, Skills, and Abilities
Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils.
Knowledge of operation and maintenance of dish machine, ovens, steamers, slicers, freezers, and refrigeration.
Basic knowledge of nutrition and ability to learn about specialized menu requirements.
Ability to communicate in an articulate, professional manner.
Ability to multi‑task while maintaining quality standards.
Strong verbal communication skills for positive interactions with patients.
Knowledge of computer systems for order entry and retrieving product information.
Knowledge of infection control and appropriate use of PPE.
Required Qualifications
Ability to read, write, and utilize a designated Nutrition Program system, under the direction of certified Registered Dietitian(s) required.
ServSafe Food Handlers certification within 120 days of transfer or hire required.
Preferred Qualifications
High school diploma or equivalent is preferred.
Previous work experience in food services is preferred.
Other Duties: This job description incorporates the essential functions and duties required for this position. However, other duties may be required and assigned at times and as determined by a supervisor in order to meet the needs of the organization.
Serves as a role model in carrying out activities and behaviors that reflect the values and principles of the Boys Town mission.
Physical Requirements, Equipment Usage, Work Environment
Requires moderate physical activity handling of average weight objects up to 20 pounds frequently, and up to 50 pounds occasionally; standing and/or walking continuously.
Subject to inside environmental conditions, with exposure to extreme cold from walk‑in coolers and freezers, and extreme heat working with stoves, ovens, and steam tables.
Exposure to odors, cleaning solutions, and kitchen equipment.
Care and respect for others is more than a commitment at Boys Town – it is the foundation of who we are and what we do. At Boys Town, we cultivate a culture of belonging for all employees that respects their individual strengths, views, and experiences. We believe that our differences enable us to be a better team – one that makes better decisions, drives innovation, and delivers better business results.
Boys Town is an equal employment opportunity employer and participates in the E‑Verify program. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and/or expression, national origin, age, disability, or veteran status. To request a disability‑related accommodation in the application process, contact us at 1‑877‑639‑6003.
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