Lead Kitchen Manager – Live Event Hospitality

A premier venue management company in Branson, Missouri, seeks a dedicated Kitchen Support role to assist in various tasks from training kitchen staff to managing inventory. The ideal candidate should have 4 years of relevant experience and a high school diploma. Responsibilities include ensuring compliance with health regulations, timely delivery of goods, and maintaining a clean workspace. This role requires flexible hours and a collaborative team spirit. #J-18808-Ljbffr