Executive Chef: Lead Bold, High-Volume Event Cuisine

A leading venue management company in Branson, Missouri is looking for an Executive Chef to provide strategic culinary leadership at the Branson Convention Center. This role involves developing innovative menus, managing food costs, and ensuring quality and safety standards during events. The ideal candidate will have at least four years of culinary management experience and a Serve Safe Certification. This position offers a competitive salary and benefits package, with the expectation to work flexible hours, including nights and weekends. #J-18808-Ljbffr