Interlachen Country Club in Winter Park, FL
Line Cook - Pool Kitchen
Interlachen Country Club in Winter Park, FL, Winter Park, Florida, United States, 32792
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Line Cook - Pool Kitchen
role at
Interlachen Country Club in Winter Park, FL
The position is at Interlachen Country Club, a renovated indoor/outdoor casual dining facility located in Winter Park, FL. It offers a fun and casual atmosphere for members, families, and guests.
Overview Full‑time line cook position in the Pool Kitchen & Bar.
Summary As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line cooks will work as a team with each other, as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.
Responsibilities
Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials.
Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials.
Cross‑trains on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
Labels and stocks all ingredients on shelves so they can always be organized and easily accessible.
Maintains cleanliness of coolers, countertops, fryer, grill, and char‑broiler on a daily basis; performs utility duties when a utility staff member is not scheduled.
Conducts self in a proper manner due to open nature of the kitchen.
Compensation Competitive based on experience.
Benefits
Health, dental, vision, and life insurance, Employee Assistance Program and supplemental insurance options.
401(k) with employer match.
Paid time off, holiday pay, bonuses, and overtime opportunities.
Employee meals, golf and fishing privileges, and employee events throughout the year.
Opportunities for growth within the company.
Convenient to several local colleges and universities including UCF and Rollins.
Reports To Restaurant Chef/Executive Chef/Sous Chef
Requirements
Availability: Must be flexible and able to work days, nights, weekends, and holidays.
Physical/Mental Requirements: May be required to lift and carry up to 50 pounds; requires occasional bending, lifting, stretching; must be able to stand for extended periods; ability to work in a fast‑paced team environment.
EEO Statement Interlachen Country Club promotes an equal employment opportunity workplace which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a drug free workplace and conducts criminal background checks.
Salary $18–$25 per hour, based on experience.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
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Line Cook - Pool Kitchen
role at
Interlachen Country Club in Winter Park, FL
The position is at Interlachen Country Club, a renovated indoor/outdoor casual dining facility located in Winter Park, FL. It offers a fun and casual atmosphere for members, families, and guests.
Overview Full‑time line cook position in the Pool Kitchen & Bar.
Summary As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line cooks will work as a team with each other, as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.
Responsibilities
Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials.
Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials.
Cross‑trains on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
Labels and stocks all ingredients on shelves so they can always be organized and easily accessible.
Maintains cleanliness of coolers, countertops, fryer, grill, and char‑broiler on a daily basis; performs utility duties when a utility staff member is not scheduled.
Conducts self in a proper manner due to open nature of the kitchen.
Compensation Competitive based on experience.
Benefits
Health, dental, vision, and life insurance, Employee Assistance Program and supplemental insurance options.
401(k) with employer match.
Paid time off, holiday pay, bonuses, and overtime opportunities.
Employee meals, golf and fishing privileges, and employee events throughout the year.
Opportunities for growth within the company.
Convenient to several local colleges and universities including UCF and Rollins.
Reports To Restaurant Chef/Executive Chef/Sous Chef
Requirements
Availability: Must be flexible and able to work days, nights, weekends, and holidays.
Physical/Mental Requirements: May be required to lift and carry up to 50 pounds; requires occasional bending, lifting, stretching; must be able to stand for extended periods; ability to work in a fast‑paced team environment.
EEO Statement Interlachen Country Club promotes an equal employment opportunity workplace which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a drug free workplace and conducts criminal background checks.
Salary $18–$25 per hour, based on experience.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr