Restaurant Supervisor - Live & Work in Death Valley

A national park hospitality firm in Death Valley National Park is seeking a Restaurant Supervisor to oversee front of house operations. The role involves managing guest relations, ensuring quality service, and supervising staff. Ideal candidates will have prior experience in a FOH position and a strong understanding of dining operations. This full-time position offers competitive pay, employee housing, and various benefits including medical insurance and 401k matching. #J-18808-Ljbffr