Per-Diem Hospital Cook — Quality Food & Flexible Hours

A regional healthcare provider in New Jersey is looking for a Per-Diem Cook. Responsibilities include preparing food and ensuring quality per state and federal guidelines. Candidates should have a high school education and preferably one year of cooking experience in a healthcare setting. Competitive rates, healthcare benefits, and paid time off are offered. Join our team and make a difference in the lives of our residents. #J-18808-Ljbffr