Banquet Cook - Flexible Part-Time Kitchen & Buffet

A food service company in Bossier City, LA, seeks a part-time Cook to work in the main kitchen. Responsibilities include preparing food for events, coordinating with staff, maintaining cleanliness, and ensuring safe working conditions. This entry-level position requires at least 1 year of kitchen experience and a high school diploma or GED. Flexibility for nights and weekends is necessary. Join us to create memorable experiences in a vibrant environment. #J-18808-Ljbffr