Nutrition Services Cook - Per Diem, Flexible Shifts

A leading health care provider is seeking a Cook for Nutrition Services at St. Joseph Hospital Eureka. The role involves preparing meals for patients and maintaining cooking standards. Ideal candidates should have a National Food Handler Card and experience in food production. This is a per diem position with variable shifts offering a competitive pay range of $24.44 - $28.68. Join our team that focuses on providing quality care in a patient-focused environment. #J-18808-Ljbffr