Hospital Kitchen Cook - Patient & Retail Meals (Per Diem)

A healthcare organization in Keene, New Hampshire is seeking an Entry-level Cook to join their Nutrition Services Team. The role includes preparing, cooking, and plating food for patients and retail meals, following recipes and production methods. This is a full-time, per diem position with a pay range of $17.00 to $26.35 per hour. Ideal candidates should possess cooking skills and experience in food service. Various shifts are available, offering flexibility in hours. #J-18808-Ljbffr