Hartford HealthCare
Location
MMH-71 Haynes Street (10627)
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one common goal: Pride in what we do, knowing every moment matters. We invite you to become part of Connecticut’s most comprehensive healthcare network. The Greater Manchester Region has approximately 2,500 employees and serves 300,000 people in 19 towns.
Position Summary The Attendant lI reports to the Director of Food Services. This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. Responsibilities include:
Stocking supplies
Patient food tray delivery and pick‑up
Portioning and packaging food items
Assisting in packaging meals for Meals on Wheels
Patient snack delivery
Serving customers
Processing dishes in the dish room
Maintaining cleanliness of the cafeteria and kitchen
Competencies
Basic English reading and verbal communication skills to effectively communicate with coworkers, patients and care providers.
Basic math skills (addition and subtraction).
Consistently exhibit considerate interpersonal relations with coworkers and maintain a strong customer service attitude.
Qualifications Education:
High school diploma or equivalent preferred but not required.
Job Details Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. We provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.
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Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one common goal: Pride in what we do, knowing every moment matters. We invite you to become part of Connecticut’s most comprehensive healthcare network. The Greater Manchester Region has approximately 2,500 employees and serves 300,000 people in 19 towns.
Position Summary The Attendant lI reports to the Director of Food Services. This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. Responsibilities include:
Stocking supplies
Patient food tray delivery and pick‑up
Portioning and packaging food items
Assisting in packaging meals for Meals on Wheels
Patient snack delivery
Serving customers
Processing dishes in the dish room
Maintaining cleanliness of the cafeteria and kitchen
Competencies
Basic English reading and verbal communication skills to effectively communicate with coworkers, patients and care providers.
Basic math skills (addition and subtraction).
Consistently exhibit considerate interpersonal relations with coworkers and maintain a strong customer service attitude.
Qualifications Education:
High school diploma or equivalent preferred but not required.
Job Details Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. We provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.
#J-18808-Ljbffr