TopView Group
Topview Sightseeing is looking for Servers to join our team and be the first point of contact for our guests. You should have solid organizational and people skills to make sure our guests have a positive experience from the moment they arrive until their departure. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Ultimately, you’ll ensure we provide excellent guest service with high standards and a pleasant cruise experience to our guests.
Responsibilities
Open and close side-work, which can include, but is not limited to polishing glassware and silverware, setting the dining room for brunch/dinner service with the appropriate table setup, preparing side stations with an appropriate amount of pens and backups, and ensuring lamps and handhelds are charged before service and put to charge after.
Replenish sugar caddies and salt & pepper shakers, keep coffee stations clean and fully stocked.
Welcome guests aboard and assist them in seating comfortably in their designated section.
Upsell bottled water options.
Accurately take guests’ food and drink orders while collaborating with kitchen and bar staff for prompt and correct delivery.
Memorize the menu dishes and cocktails while upselling premium options.
Assist with the upkeep of tables, bussing, and keeping the dining area presentable.
Set and rearrange the dining area to accommodate reservations appropriately.
Requirements
Proven work experience as a Server.
Hands‑on experience with a cash register and ordering information system.
Attentiveness and patience for customers.
Active listening and effective communication skills.
Team player.
Available to work a variety of hours, days, and shifts.
Seniority level:
Entry level
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industry:
Travel Arrangements
#J-18808-Ljbffr
Responsibilities
Open and close side-work, which can include, but is not limited to polishing glassware and silverware, setting the dining room for brunch/dinner service with the appropriate table setup, preparing side stations with an appropriate amount of pens and backups, and ensuring lamps and handhelds are charged before service and put to charge after.
Replenish sugar caddies and salt & pepper shakers, keep coffee stations clean and fully stocked.
Welcome guests aboard and assist them in seating comfortably in their designated section.
Upsell bottled water options.
Accurately take guests’ food and drink orders while collaborating with kitchen and bar staff for prompt and correct delivery.
Memorize the menu dishes and cocktails while upselling premium options.
Assist with the upkeep of tables, bussing, and keeping the dining area presentable.
Set and rearrange the dining area to accommodate reservations appropriately.
Requirements
Proven work experience as a Server.
Hands‑on experience with a cash register and ordering information system.
Attentiveness and patience for customers.
Active listening and effective communication skills.
Team player.
Available to work a variety of hours, days, and shifts.
Seniority level:
Entry level
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industry:
Travel Arrangements
#J-18808-Ljbffr