Shipboard Chef de Partie — Lead Galley & Menus

A global cruise line is looking for a Chef De Partie in Atlanta, United States, who will ensure food items are prepared to the highest standards. The role includes leading kitchen teams, adhering to safety protocols, and preparing according to company guidelines. Candidates must have substantial culinary training and experience, preferably with ship experience, and be knowledgeable in safe food handling practices. This is a unique shipboard role offering opportunities for culinary professionals. #J-18808-Ljbffr