Precision Line Cook in a Fast-Paced Kitchen

A hospitality company is seeking a Line Cook in Washington. This role is key to kitchen operations and involves preparing and cooking menu items while ensuring sanitation and quality standards. The ideal candidate will collaborate with the team, maintain cleanliness, and work efficiently under pressure. If you have a passion for food preparation and a commitment to quality, this could be the perfect opportunity for you. #J-18808-Ljbffr