Haywire
Ring the dinner bell! The Haywire & The Ranch brand is looking for our next amazing Bar Back or Service Bartender. We believe in always being ready, cause Company's Comin'! We offer heritage recipes made modern with locally sourced ingredients. Our menu features the inspired and quality ingredients of fine dining with the comfort of casual home cookin'. We pride ourselves in offering a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Polish the glassware and get out that trusty wine tool - it's time to impress!
Benefits
Medical Insurance benefits available for hourly workers who average 30 hour per week
401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership role
OUR BAR BACKS & SERVICE BARTENDERS
Possess a deep love and knowledge or whiskey, wine, and beer
Craft cocktails that are Hand Tooled and Gussied Up
Understand the balance of showmanship and efficiency
Pride themselves on their close attention to detail
Experience & Qualifications
Minimum one (1) year restaurant and bar experience
Must be able to read, write, & speak English
Ability to stand for long periods of time & lift a minimum of 50 pounds
Maintain a current Food Handler's Certification & TABC Certification
Must be at least 18 years of age
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Restaurants
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Benefits
Medical Insurance benefits available for hourly workers who average 30 hour per week
401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership role
OUR BAR BACKS & SERVICE BARTENDERS
Possess a deep love and knowledge or whiskey, wine, and beer
Craft cocktails that are Hand Tooled and Gussied Up
Understand the balance of showmanship and efficiency
Pride themselves on their close attention to detail
Experience & Qualifications
Minimum one (1) year restaurant and bar experience
Must be able to read, write, & speak English
Ability to stand for long periods of time & lift a minimum of 50 pounds
Maintain a current Food Handler's Certification & TABC Certification
Must be at least 18 years of age
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Restaurants
#J-18808-Ljbffr