Line Cook - Fast-Paced Kitchen, Flexible Hours & Perks

A well-known seafood restaurant chain in San Antonio is looking for a Line Cook to join its team. The role involves cooking various foods according to company recipes while ensuring a professional and sanitary work environment. Ideal candidates should have a high school diploma or GED, be at least 17 years old, and possess a Food Handler Certificate. The position offers flexible hours, health insurance, and meal discounts among other perks. This is a full-time, entry-level position in the fast-paced food industry. #J-18808-Ljbffr