Vitality Living
Server - Part Time
Join our team at Vitality Living at our Oasis at Coral Reef Community! Vitality Living is more than a place of work; we are a vibrant community dedicated to creating meaningful experiences for residents, families, and team members. Everyone is encouraged to be themselves and celebrated for it.
Responsibilities
Serve delicious meals and ensure resident satisfaction
Record guest meals and report to Business Office Director
Recognize needs of the department and report concerns to the Culinary Services Director
Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas
Ensure adherence to procedures regarding community infection control policies
Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)
Qualifications
High school diploma or GED
Ability to demonstrate adherence to proper food handling and sanitation procedures
Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction
Understanding of food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
Ability to have awareness of team dynamic, inventory, safety and cleanliness
Benefits
Monthly and quarterly perfect attendance bonuses
401k
Job Details
Part-Time
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Management and Manufacturing
Industries
Hospitals and Health Care
Vitality Living is an equal opportunity employer where you can be yourself, be vibrant, and belong.
#J-18808-Ljbffr
Responsibilities
Serve delicious meals and ensure resident satisfaction
Record guest meals and report to Business Office Director
Recognize needs of the department and report concerns to the Culinary Services Director
Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas
Ensure adherence to procedures regarding community infection control policies
Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)
Qualifications
High school diploma or GED
Ability to demonstrate adherence to proper food handling and sanitation procedures
Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction
Understanding of food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
Ability to have awareness of team dynamic, inventory, safety and cleanliness
Benefits
Monthly and quarterly perfect attendance bonuses
401k
Job Details
Part-Time
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Management and Manufacturing
Industries
Hospitals and Health Care
Vitality Living is an equal opportunity employer where you can be yourself, be vibrant, and belong.
#J-18808-Ljbffr