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Bertucci's

Bertuccis-Foodserver / Waitstaff

Bertucci's, Framingham, Massachusetts, us, 01704

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Bertuccis-Foodserver / Waitstaff

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Bertucci's

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Job Description We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. We want to know what inspires the fire inside of you. The role involves serving as a server according to Bertucci's Service philosophy and guidelines, providing hospitality by responding to guest needs, taking orders, transmitting orders to the kitchen, ensuring prepared orders meet high standards before serving, attending to customers in a speedy, friendly and proper fashion, and correctly collecting and processing payment (including cash out at end of shift).

Responsibilities

Set-up and break-down of the dining room and service stations, clearing and resetting tables, side work assignments, and general cleaning of the work area.

Constantly keep areas (tables, floor, chairs, service station) clean, neat and organized.

Assist other employees as needed.

Pre-bus tables.

Greets customers, informs of current food promotions and specials, answers questions and makes suggestions regarding food and beverages.

Visually inspect all products to ensure all garnishes are added appropriately and all food products are eye‑appealing as designated.

Remove dirty dishes as needed between courses and at the end of the meal and return them to the dishwashing area.

Report all food and service complaints to the manager.

Stock silverware, small containers, food products/garnishes, condiments, and various items.

Requirements / Qualifications

Must be at least 18 years old.

Some heavy lifting (25‑30lbs).

Ability to work well under pressure.

Ability to remain standing and active for a 9‑hour shift.

Ability to communicate (speak, read and write English).

Ability to work well in a fast‑paced environment.

Preferred: sales skills, responsible alcohol service, proper cash handling.

Benefits

Great pay.

Flexible schedules.

Medical & Dental Insurance.

Short Term Disability Insurance.

Vision Care Program.

Paid Vacation.

Direct Deposit.

Tuition Assistance.

Meal Discounts.

Seniority Level Entry level

Employment Type Full‑time

Job Function Other

Industries Restaurants

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