Treasure Island Resort & Casino
Overview
Currents Cook with a $2,000 sign-on bonus at Treasure Island Resort & Casino. Pay Rate: $20.00 per hour with a $2.00 per hour shift differential on swing and grave shifts. Sign On Bonus: $2,000 to new hires and rehires returning after 5 years or more. The bonus will be paid in equal portions of $333/$334 after successfully completing 3, 6 and 9 months of employment. Essential Duties And Responsibilities
Responsible for quality, quantity, consistency and timeliness of food preparation Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed Demonstrate knowledge of menu items and standards Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination Follow recipes, times and temperatures in order to produce quality, consistent products Maintain a safe, organized and clean work area and conform to Indian Health Service standards Assist cashiers as needed to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents Knowledge And Certification, Skills And Abilities
Required Knowledge and Certification
2 years a la carte cooking experience Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc. Required Skills
Accurate and detail-oriented Highly organized and ability to adapt quickly to changing priorities Good verbal and interpersonal communication skills Required Abilities
Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to learn proper equipment usage Ability to interact with guests, coworkers and management in a professional and courteous manner PHYSICAL DEMANDS
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours Must have a good sense of balance, and be able to bend, kneel and stoop Must be able to reach and twist routinely Must be able to push, pull and grasp objects routinely Must have the ability to independently lift 25+ pounds routinely Must be able to perform repetitive hand and wrist motions Must have good eye hand coordination WORKING ENVIRONMENT
Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke Must be willing to work a flexible schedule including all shifts, weekends and holidays Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries: Gambling Facilities and Casinos
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Currents Cook with a $2,000 sign-on bonus at Treasure Island Resort & Casino. Pay Rate: $20.00 per hour with a $2.00 per hour shift differential on swing and grave shifts. Sign On Bonus: $2,000 to new hires and rehires returning after 5 years or more. The bonus will be paid in equal portions of $333/$334 after successfully completing 3, 6 and 9 months of employment. Essential Duties And Responsibilities
Responsible for quality, quantity, consistency and timeliness of food preparation Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed Demonstrate knowledge of menu items and standards Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination Follow recipes, times and temperatures in order to produce quality, consistent products Maintain a safe, organized and clean work area and conform to Indian Health Service standards Assist cashiers as needed to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents Knowledge And Certification, Skills And Abilities
Required Knowledge and Certification
2 years a la carte cooking experience Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc. Required Skills
Accurate and detail-oriented Highly organized and ability to adapt quickly to changing priorities Good verbal and interpersonal communication skills Required Abilities
Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to learn proper equipment usage Ability to interact with guests, coworkers and management in a professional and courteous manner PHYSICAL DEMANDS
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours Must have a good sense of balance, and be able to bend, kneel and stoop Must be able to reach and twist routinely Must be able to push, pull and grasp objects routinely Must have the ability to independently lift 25+ pounds routinely Must be able to perform repetitive hand and wrist motions Must have good eye hand coordination WORKING ENVIRONMENT
Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke Must be willing to work a flexible schedule including all shifts, weekends and holidays Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries: Gambling Facilities and Casinos
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