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Conrad New York Downtown

Cook I (Temporary) - Conrad New York Downtown

Conrad New York Downtown, New York, New York, us, 10261

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Cook I (Temporary) - Conrad New York Downtown 3 days ago Be among the first 25 applicants

The stunning Forbes 4-Star Conrad New York is looking for a Temporary Cook I to join the Culinary Team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3‑meal restaurant, rooftop bar, and in‑room dining.

Classification: Temporary (full‑time hours)

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Range: $32.77 - $43.70/hour and is based on applicable and specialized experience and location.

Union Position: This position is part of the Local 6 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full‑time hours are not guaranteed. Hours and schedules are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.

Want to learn more?

Hotel Website, Instagram, Facebook, YouTube.

What will I be doing? As a Temporary Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepare food items according to designated recipes and quality standards

Maintain cleanliness and comply with food sanitation standards at all times

Manage guest orders in a friendly, timely and efficient manner

Ensure knowledge of menu and all food products

Stock and maintain designated food station(s)

Visually inspect all food sent from the kitchen

Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Prepare requisitions for supplies and food items, as needed

What are we looking for? In addition to the core Hilton values, we look for the demonstration of the following key attributes:

Hospitality – We’re passionate about delivering exceptional guest experiences.

Integrity – We do the right thing, all the time.

Leadership – We’re leaders in our industry and in our communities.

Teamwork – We’re team players in everything we do.

Ownership – We’re the owners of our actions and decisions.

Now – We operate with a sense of urgency and discipline.

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits

Access to pay when you need it through DailyPay

Medical insurance coverage – for you and your family

Mental health resources including Employee Assistance Program

Best‑in‑Class Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Available benefits may vary depending on property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Work Locations Conrad New York

Schedule Temporary

Brand Conrad Hotels & Resorts

Job Culinary

Seniority level Entry level

Employment type Temporary

Job function Management and Manufacturing

Industries Hospitality

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