Cook II – Hospital Kitchen & Patient Nourishment

A leading healthcare organization in California is seeking a Cook II to prepare and serve a variety of food items for patients and guests. The role requires a minimum of 3 to 4 years of culinary experience and the ability to follow established food safety guidelines. You will be responsible for providing high-quality service while adhering to safety protocols. Join this innovative team to support patient care and be a part of a unique healthcare environment. #J-18808-Ljbffr