Four Seasons Hotels and Resorts
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Cook 1
role at
Four Seasons Hotels and Resorts
First posted 3 weeks ago – be among the first 25 applicants.
About The Company Four Seasons is powered by exceptional people. We are a collective of individuals who strive to improve, push boundaries, and treat each other as we would like to be treated in return. Our team members worldwide create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the Location Oceanfront elegance within an iconic social club setting. The Surf Club has hosted history since its doors opened on New Year’s Eve 1930. Located near Sunny Isles, The Surf Club hosts a world-class spa, celebrated dining, and a new era of luxury with a beachside hotel on Miami’s Surfside shores.
What You Will Do
Master a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook) and prepare food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards.
Start food items ahead of time, ensuring preparations align with estimated needs.
Operate, maintain, and properly clean kitchen equipment (deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill).
Date all food containers and rotate per policies, maintain proper temperatures, check pars for shift use, and control food waste and loss.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
What You Bring
High school education or equivalent culinary education.
Minimum five years culinary experience and advanced culinary knowledge.
Demonstrated proficiency in cooking specialty areas.
Strong working knowledge of kitchen sanitation and safety.
What We Offer
Competitive salary and comprehensive benefits package.
Excellent training and development opportunities.
Complimentary accommodation at other Four Seasons Hotels.
Complimentary dry cleaning for employee uniforms.
Complimentary employee meals and parking.
Schedule & Hours Full time – early mornings, days, evenings, weekends, and holidays.
Important Information Candidates must have valid work authorization for the U.S. Due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC Information poster, please visit
EEOC Poster .
Seniority Level Not applicable
Employment Type Full‑time
Job Function Other
Industries Travel Arrangements and Hospitality
#J-18808-Ljbffr
Cook 1
role at
Four Seasons Hotels and Resorts
First posted 3 weeks ago – be among the first 25 applicants.
About The Company Four Seasons is powered by exceptional people. We are a collective of individuals who strive to improve, push boundaries, and treat each other as we would like to be treated in return. Our team members worldwide create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the Location Oceanfront elegance within an iconic social club setting. The Surf Club has hosted history since its doors opened on New Year’s Eve 1930. Located near Sunny Isles, The Surf Club hosts a world-class spa, celebrated dining, and a new era of luxury with a beachside hotel on Miami’s Surfside shores.
What You Will Do
Master a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook) and prepare food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards.
Start food items ahead of time, ensuring preparations align with estimated needs.
Operate, maintain, and properly clean kitchen equipment (deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill).
Date all food containers and rotate per policies, maintain proper temperatures, check pars for shift use, and control food waste and loss.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
What You Bring
High school education or equivalent culinary education.
Minimum five years culinary experience and advanced culinary knowledge.
Demonstrated proficiency in cooking specialty areas.
Strong working knowledge of kitchen sanitation and safety.
What We Offer
Competitive salary and comprehensive benefits package.
Excellent training and development opportunities.
Complimentary accommodation at other Four Seasons Hotels.
Complimentary dry cleaning for employee uniforms.
Complimentary employee meals and parking.
Schedule & Hours Full time – early mornings, days, evenings, weekends, and holidays.
Important Information Candidates must have valid work authorization for the U.S. Due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC Information poster, please visit
EEOC Poster .
Seniority Level Not applicable
Employment Type Full‑time
Job Function Other
Industries Travel Arrangements and Hospitality
#J-18808-Ljbffr