Nosh.com
Brewer – Urban Roots Brewing
Join to apply for the Brewer – Urban Roots Brewing role at Nosh.com.
2 days ago – be among the first 25 applicants.
About the Role The Shift Brewer is responsible for executing day‑to‑day brewing and cellar operations according to established procedures, maintaining product quality and consistency, and supporting a safe, efficient production environment. This is a hands‑on production role reporting to the Head Brewer & Brewmaster.
Core Responsibilities
Execute brewhouse operations including milling, mashing, lautering, boiling, whirlpooling, knockout, and CIP per SOPs
Perform cellar operations such as:
Yeast handling and harvesting
Dry hopping
Tank CIP and sanitation
Transfers, carbonations, and tank turns
Monitor fermentation activity and record data (gravity, pH, temperature, DO, carbonation, etc.)
Follow all quality control procedures and accurately complete production logs and batch records
Execute packaging support as needed (kegging, canning prep, carbonation checks)
Perform routine cleaning, maintenance, and organization of brewhouse, cellar, and packaging areas
Identify and promptly communicate quality, safety, or equipment issues to the Head Brewer or Production Manager
Adhere to all safety protocols including confined space, chemical handling, PPE, and lockout/tagout
Assist with raw material handling, receiving, and inventory organization
Support pilot batches, R&D brews, and collaboration beers as assigned
Maintain a clean, organized, and efficient work environment at all times
Quality Assurance
Execute SOPs consistently to ensure product quality, shelf stability, and brand standards
Participate in sensory evaluation and beer quality discussions when requested
Properly identify and isolate any non‑conforming product
Skills & Qualifications
1–3+ years of professional brewing or cellar experience preferred
Solid understanding of brewhouse and cellar operations
Comfortable following detailed SOPs and production schedules
Ability to work independently during assigned shifts
Strong attention to detail and cleanliness
Mechanical aptitude and comfort with basic troubleshooting
Ability to lift 55 lbs, work on ladders, and stand for extended periods
Willingness to work early mornings, weekends, or rotating shifts as needed (2nd shift)
Additional Notes
Brewing science or related education preferred (but not required)
Familiarity with QA/QC practices (DO meters, Zahm, lab basics)
Forklift or pallet jack experience or ability to obtain a forklift certification
Experience in both brewing and cellar operations
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Internet News
#J-18808-Ljbffr
2 days ago – be among the first 25 applicants.
About the Role The Shift Brewer is responsible for executing day‑to‑day brewing and cellar operations according to established procedures, maintaining product quality and consistency, and supporting a safe, efficient production environment. This is a hands‑on production role reporting to the Head Brewer & Brewmaster.
Core Responsibilities
Execute brewhouse operations including milling, mashing, lautering, boiling, whirlpooling, knockout, and CIP per SOPs
Perform cellar operations such as:
Yeast handling and harvesting
Dry hopping
Tank CIP and sanitation
Transfers, carbonations, and tank turns
Monitor fermentation activity and record data (gravity, pH, temperature, DO, carbonation, etc.)
Follow all quality control procedures and accurately complete production logs and batch records
Execute packaging support as needed (kegging, canning prep, carbonation checks)
Perform routine cleaning, maintenance, and organization of brewhouse, cellar, and packaging areas
Identify and promptly communicate quality, safety, or equipment issues to the Head Brewer or Production Manager
Adhere to all safety protocols including confined space, chemical handling, PPE, and lockout/tagout
Assist with raw material handling, receiving, and inventory organization
Support pilot batches, R&D brews, and collaboration beers as assigned
Maintain a clean, organized, and efficient work environment at all times
Quality Assurance
Execute SOPs consistently to ensure product quality, shelf stability, and brand standards
Participate in sensory evaluation and beer quality discussions when requested
Properly identify and isolate any non‑conforming product
Skills & Qualifications
1–3+ years of professional brewing or cellar experience preferred
Solid understanding of brewhouse and cellar operations
Comfortable following detailed SOPs and production schedules
Ability to work independently during assigned shifts
Strong attention to detail and cleanliness
Mechanical aptitude and comfort with basic troubleshooting
Ability to lift 55 lbs, work on ladders, and stand for extended periods
Willingness to work early mornings, weekends, or rotating shifts as needed (2nd shift)
Additional Notes
Brewing science or related education preferred (but not required)
Familiarity with QA/QC practices (DO meters, Zahm, lab basics)
Forklift or pallet jack experience or ability to obtain a forklift certification
Experience in both brewing and cellar operations
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Internet News
#J-18808-Ljbffr