Lead Pastry Chef: Seasonal Desserts, Training & Quality

A leading hospitality company in Las Vegas seeks a Pastry Chef to lead the pastry program, oversee menu creation, and manage a high-performing team. This role includes handling daily production schedules, ensuring food safety compliance, and developing innovative desserts. The ideal candidate will have extensive pastry experience, strong leadership skills, and the ability to perform under pressure while upholding quality standards. Competitive compensation and growth opportunities are offered. #J-18808-Ljbffr