Executive Pastry Chef: Lead Italian Desserts & Menu

A prominent Italian food marketplace in Las Vegas seeks an experienced Chef de Cuisine to oversee kitchen operations in their restaurants. The position involves managing a team, ensuring quality standards, and collaborating on seasonal menus. The ideal candidate has over 5 years of chef experience, including 2 years in management, and possesses strong communication and leadership skills. Competitive compensation and a dynamic work environment are offered. #J-18808-Ljbffr