Catalanocompanies
Description
A Donut Finisher is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Donut Finisher follows donut finishing procedures, including product builds, application of icings, drizzles toppings, and fillings.
Responsibilities Include:
Follow Brand standards, recipes and procedures
Ensure finishing equipment is setup properly and calibrated
Monitor icing temperatures
Strict adherence to allergen handling and basketing procedures
Maintain and update finishing schedules to ensure order accuracy
Identify and elevate product quality issues as identified
Meeting production goals
Maintain a clean and organized workstation
Clean equipment and work area
Maintain a people focused culture in the bakery
Communicate effectively with managers and coworkers
Work other positions as directed by supervisor
Requirements
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Quality focused
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, baskets and pails up to 50 lbs
Working in a variety of areas (cross trained)
Strict uniform requirements and Good Manufacturing Practices
Company Information You are applying for work with a franchisee of Dunkin’ /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
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Responsibilities Include:
Follow Brand standards, recipes and procedures
Ensure finishing equipment is setup properly and calibrated
Monitor icing temperatures
Strict adherence to allergen handling and basketing procedures
Maintain and update finishing schedules to ensure order accuracy
Identify and elevate product quality issues as identified
Meeting production goals
Maintain a clean and organized workstation
Clean equipment and work area
Maintain a people focused culture in the bakery
Communicate effectively with managers and coworkers
Work other positions as directed by supervisor
Requirements
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Quality focused
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, baskets and pails up to 50 lbs
Working in a variety of areas (cross trained)
Strict uniform requirements and Good Manufacturing Practices
Company Information You are applying for work with a franchisee of Dunkin’ /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
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