Interim Kitchen Lead for Large-Scale Meal Prep

A state government agency in Kentucky seeks a Cook II (Interim) to perform various kitchen duties, including cooking, baking, and managing food supplies. Ideal candidates should have two years of cooking experience in a large-scale setting. This temporary entry-level role offers a base pay range of $15.13/hr to $22.70/hr. Candidates must be responsible, adaptable, and team players. Interested applicants can contact Kevin Osborne at Kevin.Osborne@ky.gov. #J-18808-Ljbffr