Klosterman Baking Company
Applying for the Receiving Clerk role at Klosterman Baking Company
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Receiving Clerk
role at
Klosterman Baking Company .
Posting date: 4 days ago. Be among the first 25 applicants.
Compensation This range is provided:
$22.00/yr - $25.00/yr . Your actual pay will be based on skills and experience.
Job Summary The Receiving Clerk accurately receives, inspects, and records all inbound shipments of raw materials, packaging, and supplies. The role ensures products are verified against purchase orders, meet quality standards, and properly entered into inventory systems. The Receiving Clerk works closely with warehouse and production staff to support smooth operations and maintain accurate stock records.
Essential Functions
Receive and unload deliveries in a safe and efficient manner.
Verify incoming shipments against purchase orders, packing slips, or invoices.
Inspect materials for damage, defects, or quality issues, and report discrepancies.
Accurately scan and record received items into inventory management systems.
Tag, label, and stage received materials in designated storage areas.
Communicate with purchasing, production, and warehouse staff regarding delivery status or issues.
Maintain a clean and organized receiving area.
Operate forklifts, pallet jacks, or other warehouse equipment as required.
Assist with cycle counts and physical inventory as needed.
Follow all company policies, safety regulations, and food safety/quality guidelines.
Perform all other duties as assigned.
Core Competencies
Attention to Detail
Problem Solving
Reliability
Flexibility/Adaptability
Job Specific Competencies
Operations & Product Knowledge
Inventory Management
Technology (warehouse management systems, handheld scanners, etc.)
Safety Awareness
This job operates in a warehouse environment within a commercial bakery facility. Noise levels are generally moderate to high.
Physical Demands Regularly required to stand, walk, bend, and lift materials. Must lift up to 50 pounds and operate warehouse equipment safely. Ability to work in a constant state of alertness required.
Expected Hours of Work This is a full-time, non-exempt position. Standard days and hours are Saturday through Wednesday: 6:00 am - 2:30 pm, with overtime, evenings, and weekends as needed to meet business demands.
Required Education and Experience
High school diploma or equivalent.
One year of experience in a warehouse, shipping, or receiving role.
Ability to operate forklifts and pallet jacks (certification preferred).
Preferred Education and Experience
Experience with warehouse management or inventory systems.
Previous food manufacturing or distribution environment experience.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industry Food and Beverage Manufacturing
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Receiving Clerk
role at
Klosterman Baking Company .
Posting date: 4 days ago. Be among the first 25 applicants.
Compensation This range is provided:
$22.00/yr - $25.00/yr . Your actual pay will be based on skills and experience.
Job Summary The Receiving Clerk accurately receives, inspects, and records all inbound shipments of raw materials, packaging, and supplies. The role ensures products are verified against purchase orders, meet quality standards, and properly entered into inventory systems. The Receiving Clerk works closely with warehouse and production staff to support smooth operations and maintain accurate stock records.
Essential Functions
Receive and unload deliveries in a safe and efficient manner.
Verify incoming shipments against purchase orders, packing slips, or invoices.
Inspect materials for damage, defects, or quality issues, and report discrepancies.
Accurately scan and record received items into inventory management systems.
Tag, label, and stage received materials in designated storage areas.
Communicate with purchasing, production, and warehouse staff regarding delivery status or issues.
Maintain a clean and organized receiving area.
Operate forklifts, pallet jacks, or other warehouse equipment as required.
Assist with cycle counts and physical inventory as needed.
Follow all company policies, safety regulations, and food safety/quality guidelines.
Perform all other duties as assigned.
Core Competencies
Attention to Detail
Problem Solving
Reliability
Flexibility/Adaptability
Job Specific Competencies
Operations & Product Knowledge
Inventory Management
Technology (warehouse management systems, handheld scanners, etc.)
Safety Awareness
This job operates in a warehouse environment within a commercial bakery facility. Noise levels are generally moderate to high.
Physical Demands Regularly required to stand, walk, bend, and lift materials. Must lift up to 50 pounds and operate warehouse equipment safely. Ability to work in a constant state of alertness required.
Expected Hours of Work This is a full-time, non-exempt position. Standard days and hours are Saturday through Wednesday: 6:00 am - 2:30 pm, with overtime, evenings, and weekends as needed to meet business demands.
Required Education and Experience
High school diploma or equivalent.
One year of experience in a warehouse, shipping, or receiving role.
Ability to operate forklifts and pallet jacks (certification preferred).
Preferred Education and Experience
Experience with warehouse management or inventory systems.
Previous food manufacturing or distribution environment experience.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industry Food and Beverage Manufacturing
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