Line Cook — Precise Prep, Fresh Plates

A restaurant group is seeking a skilled cook to prepare and present food according to company standards. The ideal candidate will have food preparation experience, be a team player, and meet health regulations for food handling. Responsibilities include organizing work areas, maintaining food temperatures, and assisting with inventory. A flexible work attitude and the ability to lift up to 50 lbs are essential for this role. #J-18808-Ljbffr