Sushi Chef I: Master Knife Skills & Sushi Craft

A leading Pan-Asian cuisine company in Florida seeks a Sushi Chef I for an entry-level role. Key responsibilities include mastering sushi preparation, ensuring food quality, and maintaining safety standards. Ideal candidates should have minimum 6 months in food service and possess a valid food handler's license. Join a dynamic team focused on culinary excellence and customer satisfaction within a growing organization. #J-18808-Ljbffr