Hana Group
A leading Pan-Asian cuisine company is seeking a Sushi Chef I in Portland, Maine. This entry-level role focuses on mastering sushi preparation, including knife skills and food safety. Ideal candidates have at least 6 months in food service and a passion for culinary arts. Responsibilities include preparing sushi, maintaining quality standards, and engaging with customers. Join a growing team dedicated to high-quality, chef-crafted dishes and exceptional customer experience.
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