Part-Time Cook: Growth Path to Lead Cook

A leading healthcare services company is seeking a part-time Cook in Valparaiso, IN. This entry-level position offers opportunities for advancement within the culinary team to roles such as Lead Cook and Sous Chef. Responsibilities include food preparation, adhering to sanitation standards, and ensuring timely service. The company supports a culture of care and offers benefits like medical insurance, a 401(k), and employee discounts. #J-18808-Ljbffr