Prep Cook: Path to Sous Chef in a Busy Kitchen

A culinary-focused hospitality company is seeking a Prep Cook to prepare food items while maintaining quality standards and a sanitary environment. Responsibilities include food preparation, managing supplies, performing quality control, and maintaining cleanliness. The ideal candidate will have prior culinary training or experience, strong knife skills, and the ability to multitask. This position offers opportunities for advancement to roles such as Sous Chef and Executive Chef. Located in Whiteface, New York, the company promotes a culture of excellence and teamwork. #J-18808-Ljbffr