U.S Air Force
About the Position
This position is Non-appropriated Fund (NAF) and will be assigned to the Club operations at Wright- Patt AFB. The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas.
Physical Effort Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending.
Duties The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas. Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dinning room tables for service, places food and beverages on tables, and replenishes items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area. Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Makes coffee, tea and other beverages. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12857333
Requirements
This position requires the incumbent to complete a background investigation with favorable results.
This position requires the completion of a pre-employment Physical Examination.
This position requires shift work to provide coverage on evenings, weekends, holidays, or special situations.
Must be able to obtain a Food Handler’s Certificate and/or complete food handler's training.
Must be willing to provide proof of status as a U.S. citizen or Non-U.S. National. Must meet specified residency criteria.
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Physical Effort Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending.
Duties The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas. Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dinning room tables for service, places food and beverages on tables, and replenishes items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area. Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Makes coffee, tea and other beverages. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12857333
Requirements
This position requires the incumbent to complete a background investigation with favorable results.
This position requires the completion of a pre-employment Physical Examination.
This position requires shift work to provide coverage on evenings, weekends, holidays, or special situations.
Must be able to obtain a Food Handler’s Certificate and/or complete food handler's training.
Must be willing to provide proof of status as a U.S. citizen or Non-U.S. National. Must meet specified residency criteria.
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