U.S Air Force
About the position:
This position will be a
FOOD SERVICE WORKER
assigned to
ROCKERS BAR & GRILL
at
Minot AFB, ND . This is a
FLEXIBLE
(FLEX) position. A Flex (Intermittent) schedule does not have guaranteed hours, and you may work 0-40 hours per week as needed by the facility.
Employees are eligible to use the fitness center, golf course, bowling center, clubs, and swimming pool.
To preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12831650
Duties Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning.
Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.
Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Makes coffee, tea and other beverages.
Performs other related duties as assigned.
Requirements
Must be able to satisfactorily complete a pre-employment physical.
Must be able to obtain a Food Handler’s Certificate and/or complete food handler's training.
Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.
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FOOD SERVICE WORKER
assigned to
ROCKERS BAR & GRILL
at
Minot AFB, ND . This is a
FLEXIBLE
(FLEX) position. A Flex (Intermittent) schedule does not have guaranteed hours, and you may work 0-40 hours per week as needed by the facility.
Employees are eligible to use the fitness center, golf course, bowling center, clubs, and swimming pool.
To preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12831650
Duties Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning.
Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.
Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Makes coffee, tea and other beverages.
Performs other related duties as assigned.
Requirements
Must be able to satisfactorily complete a pre-employment physical.
Must be able to obtain a Food Handler’s Certificate and/or complete food handler's training.
Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.
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