Brooklyn Bowl Las Vegas
FOOD SERVER – (PT)
Brooklyn Bowl, located in the LINQ Promenade in the heart of Las Vegas Strip, has redefined the destination entertainment experience. Following in the footsteps of our original Brooklyn location, noted as "one of the most incredible places on Earth," by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience. With three levels spanning nearly 80,000 square feet, it’s one of the largest music venues in America. Brooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars featuring local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance.
We are seeking a Food Server to become an integral part of our team at Brooklyn Bowl, Las Vegas’ most unique entertainment spot! Responsible for all stages of the meal, such as menu clarification, placing orders, and ensuring orders are prepared correctly and presented in accordance with departmental specifications. Present the food and beverage check and take payment. Ultimately responsible for the appearance of the station (meaning proper set up for the meal being served, and cleanliness). Must treat the guest with the utmost courtesy and respect in addition to meeting their needs and requests so as to ensure an enjoyable experience and future patronage.
Responsibilities
Responsible for all stages of food and beverage service in the restaurant, bowling area, bar or other areas throughout the venue
Maintain the cleanliness and appearance of the dining or service area to meet departmental standards
Greet and make all guests feel welcome
Respond to guest inquiries and requests in a timely fashion
Ensure the guest has an enjoyable experience
Must possess in-depth knowledge of all menu items and specials, including ingredients, preparation methods, etc.
Ensures appropriate utensils and condiments are present for the meal being served
Checks all tables to ascertain guest needs. Remains attentive to the needs and requests of the guest
Ensures that all phases of the meal are carried out appropriately, from the time the guests are seated until their departure
Attention to special requests and relays all information to kitchen and management in detail
Obtains food and drink orders from guests. Makes appropriate suggestions and follows all set service standards and sequence of service
Collect and process payment
Proficient on use of POS system to input orders accurately and efficiently
Communicate any problem or guest concern to management in a timely manner
Knowledge of and compliance with Health Code and Alcohol Regulations
Perform other duties as assigned
Work together as part of a team to provide the best overall guest experience
Qualifications Non-physical Qualifications
High School graduate or equivalent preferred
Valid Food Worker / Health Card required
Valid Alcohol Awareness Card required
Previous experience in customer service, food service, restaurant or other related fields
Ability to build rapport with guests
Ability to thrive in a fast-paced environment
Must possess basic math and reading skills
Excellent interpersonal and communication skills
Ability to become familiar with menu, preparation procedures and prices
Ability to work closely and efficiently with others
Previous experience working in a high-volume restaurant
Must be able to work a flexible schedule, including weekends and holidays
Physical Qualifications The physical qualifications listed below are general requirements for this position. The actual exertion level (and frequency of use) can and does fluctuate depending on the individual tasks being performed.
Physical ability to handle a food server's tray ranging up to approximately 20-35 pounds
Ability to move throughout the restaurant, work area, or venue during the entire shift
Must be able to work in an environment with loud music and crowds for extended periods of time
Must be able to stand for entire shift
Seniority level: Entry level. Employment type: Part-time. Job function: Management and Manufacturing.
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We are seeking a Food Server to become an integral part of our team at Brooklyn Bowl, Las Vegas’ most unique entertainment spot! Responsible for all stages of the meal, such as menu clarification, placing orders, and ensuring orders are prepared correctly and presented in accordance with departmental specifications. Present the food and beverage check and take payment. Ultimately responsible for the appearance of the station (meaning proper set up for the meal being served, and cleanliness). Must treat the guest with the utmost courtesy and respect in addition to meeting their needs and requests so as to ensure an enjoyable experience and future patronage.
Responsibilities
Responsible for all stages of food and beverage service in the restaurant, bowling area, bar or other areas throughout the venue
Maintain the cleanliness and appearance of the dining or service area to meet departmental standards
Greet and make all guests feel welcome
Respond to guest inquiries and requests in a timely fashion
Ensure the guest has an enjoyable experience
Must possess in-depth knowledge of all menu items and specials, including ingredients, preparation methods, etc.
Ensures appropriate utensils and condiments are present for the meal being served
Checks all tables to ascertain guest needs. Remains attentive to the needs and requests of the guest
Ensures that all phases of the meal are carried out appropriately, from the time the guests are seated until their departure
Attention to special requests and relays all information to kitchen and management in detail
Obtains food and drink orders from guests. Makes appropriate suggestions and follows all set service standards and sequence of service
Collect and process payment
Proficient on use of POS system to input orders accurately and efficiently
Communicate any problem or guest concern to management in a timely manner
Knowledge of and compliance with Health Code and Alcohol Regulations
Perform other duties as assigned
Work together as part of a team to provide the best overall guest experience
Qualifications Non-physical Qualifications
High School graduate or equivalent preferred
Valid Food Worker / Health Card required
Valid Alcohol Awareness Card required
Previous experience in customer service, food service, restaurant or other related fields
Ability to build rapport with guests
Ability to thrive in a fast-paced environment
Must possess basic math and reading skills
Excellent interpersonal and communication skills
Ability to become familiar with menu, preparation procedures and prices
Ability to work closely and efficiently with others
Previous experience working in a high-volume restaurant
Must be able to work a flexible schedule, including weekends and holidays
Physical Qualifications The physical qualifications listed below are general requirements for this position. The actual exertion level (and frequency of use) can and does fluctuate depending on the individual tasks being performed.
Physical ability to handle a food server's tray ranging up to approximately 20-35 pounds
Ability to move throughout the restaurant, work area, or venue during the entire shift
Must be able to work in an environment with loud music and crowds for extended periods of time
Must be able to stand for entire shift
Seniority level: Entry level. Employment type: Part-time. Job function: Management and Manufacturing.
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