Seasonal Line Cook — Fast-Paced Stadium Kitchen

A sports hospitality company is seeking a seasonal Line Cook to join the team at Truist Park in Atlanta, Georgia. The role involves preparing dishes according to recipes, working in a fast-paced environment, and ensuring cleanliness in the kitchen. The position is seasonal, spanning from March to October, with flexible shift details including holidays and weekends. Competitive hourly pay is offered, along with a comprehensive benefits package including employee discounts and training opportunities. #J-18808-Ljbffr