Kitchen Manager — Fast-Paced Ops Leader with Growth

A family entertainment venue located in Draper, Utah is looking for team members to join them for their Grand Reopening. This role requires a dynamic individual with a minimum of 2 years supervisory experience in food service and a ServSafe certification. Responsibilities include overseeing kitchen operations, ensuring food safety, and maintaining high preparation standards. Employees will enjoy competitive wages, growth opportunities, health benefits, and unique perks like an employee stock ownership plan and discounts on park attractions. #J-18808-Ljbffr