Cook-5: Seasonal Menu Prep & Quality Line Cook

A well-known restaurant chain in Blaine, Minnesota, is looking for a dedicated Cook to prepare and execute menu items while maintaining cleanliness in the kitchen. Responsibilities include assisting the Kitchen Manager and ensuring quality control. Ideal candidates will have related experience and knife-handling skills. This role offers competitive hourly pay ranging from $17.95 to $18.50, along with benefits including health coverage, PTO, and 401k matching. #J-18808-Ljbffr