Full-Time Cook 4: Craft Seasonal Dishes & Maintain Kitchen

A hospitality group is seeking a Cook for its Blaine location. Responsibilities include prepping menu items, maintaining cleanliness in the kitchen, and assisting with inventory management. Previous restaurant experience is preferred, and candidates should be able to follow safety checklists. The position offers competitive hourly pay ranging from $17.95 to $18.50 along with benefits including health coverage and paid time off. #J-18808-Ljbffr