Wet Willie's
A high-volume restaurant in Orlando is seeking a kitchen supervisor to ensure adherence to quality standards and maintain back of house facilities. The role requires a minimum of 2 years of experience in kitchen operations, strong organizational skills, and the ability to lead a team of up to 15 members. The ideal candidate will promote a safe working environment and effectively manage high-volume situations. This position involves physical demands including the ability to lift and carry up to 50 lbs. Competitive salary offered.
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