Wet Willie's
A restaurant chain in Orlando is seeking a Kitchen Supervisor to manage a dynamic kitchen team. The role demands a minimum of 2 years' experience in high-volume kitchen operations along with strong organizational skills. The Kitchen Supervisor is responsible for maintaining quality standards, ensuring a safe work environment, and effectively leading a team of up to 15 members. Candidates should possess strong attention to detail and the ability to remain calm during busy periods. This position involves physical demands, including the ability to lift up to 50 lbs.
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