Knoll Inc.
A well-established culinary organization located in Spring, Texas is seeking an experienced Chef to lead kitchen operations. The role demands a Bachelor's degree in Culinary Arts or Hospitality Management, along with five years of supervisory experiences. Responsibilities include ensuring food quality, managing kitchen personnel, and adhering to safety standards. The Chef will also handle budgeting and develop new recipes. This is a full-time position with a commitment to diversity and inclusion in the workplace.
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